Wolfgang Puck All-Natural Arancini
Arancini make it easier to serve an upscale dish, like these Italian risotto balls,
as an appetizer. The creamy notes of the mascarpone cheese and shiitake mushrooms
complement the crispy exterior. Every package includes tomato-basil-garlic sauce.
Cooking Instructions
Prepare from FROZEN state. Appliances may vary, adjust accordingly. Promptly refrigerate
any unused heated portion. Instructions are for cooking 8 pieces at a time. Let
cool for 5 minutes.
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Heating Appliance
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Place Appetizer
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Rack Position
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Preheat & Bake At
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Baking Time
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Conventional Oven
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On Baking Tray
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Middle Rack
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375°
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20-22 min
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Toaster Oven
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On Toasting Tray
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Middle Rack
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425°
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16-18 min
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Ingredients:
Arancini: water, arborio rice (long grain white rice), eggs, bread crumb (wheat
flour, sugar, yeast, salt), soybean oil, shiitake mushrooms, mozzarella cheese (pasteurized
whole milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized milk, culture,
salt, enzymes), manufacturing cream (pasteurized manufacturing cream, carrageenan),
mascarpone cheese (pasteurized cream, milk solids, citric acid), onion, contains
2% or less: butter (pasteurized cream, natural flavors), extra virgin olive oil,
salt, vegetable broth base (vegetables [carrot, celery, onion], salt, yeast extract,
organic cane juice solids, natural flavor, safflower oil, barley malt extract),
rice starch, lemon juice concentrate, spices, wheat flour. Contains egg, wheat,
and milk.
Sauce: tomato puree, water, tomato paste, sugar, olive oil, basil, salt, sautéed
garlic (garlic and soybean oil), natural flavor of garlic.