Wolfgang Puck All-Natural Chicken Potstickers
My Chicken and Vegetable Chinese-style dumplings are filled with fresh chicken and
vegetables and are beautifully complemented by my garlic chili ponzu dipping sauce.
Cooking Instructions
Prepare from FROZEN state. Appliances may vary, adjust accordingly. Promptly refrigerate
any unused heated portion. Use water or chicken stock while cooking. Microwave direcions
are for 3 potstickers. Let cool for 5 minutes.
|
Heating Method
|
Cooking Dishware
|
Water or Stock
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Cooking Heat
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Baking Time
|
|
Pan-Seared
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Non-stick Pan
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1/2 cup
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Medium-High
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9 min
|
|
Microwave
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Microwavable Dish
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2 tsp.
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High
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70-75 sec
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Ingredients:
Pot stickers: chicken (chicken breast meat, dark meat chicken, ground chicken breast
meat), wheat flour, water, water chestnuts, garlic, apricots, oyster flavor sauce
(water, sugar, salt, cornstarch, yeast extract, oyster flavor), contains 2% or less
of: ginger, cherries (red tart pitted cherries, sugar, rice flour, sunflower oil),
cilantro, whole eggs, green onions, sea salt, chicken broth base (roasted chicken
stock, chicken flavor [yeast extract, natural flavor], cane juice solids, salt,
natural sea salt, spice extractives [including turmeric], less than 1% safflower
oil and locust bean gum as for processing aid), lemon juice (lemon concentrate,
filtered water, lemon oil), toasted sesame oil, sugar, citrus flour, spices, chili
powder (spices, salt and garlic), corn starch. Contains: egg, wheat, soy, shellfish
(oyster)
Ponzu sauce: ingredients: water, soy sauce (water, wheat, soybeans, salt, citric
acid), sugar, apple cider vinegar, lemon juice concentrate, corn starch, sesame
oil, garlic powder, onion powder, dried red chili flakes, bonito powder, ginger
powder, xanthan gum. Contains: wheat, soy, fish (bonito).