Wolfgang Puck All-Natural mu shu pork spring rolls
My mu shu pork spring rolls are rolled in a crunchy paper thin wrapper filled with
a mixture of savory shredded pork, green onions, carrots and Chinese-style seasonings.
Each package includes a tasty garlic chili ponzu dipping sauce.
Cooking Instructions
Prepare from FROZEN state. Appliances may vary, adjust accordingly. Promptly refrigerate
any unused heated portion. Instructions are for cooking 9 pieces at a time. Let
cool for 5 minutes.
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Heating Appliance
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Place Appetizer
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Rack Position
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Preheat & Bake At
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Baking Time
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Conventional Oven
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On Baking Tray
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Middle Rack
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400°
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13-14 min
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Toaster Oven
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On Toasting Tray
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Middle Rack
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400°
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14-15 min
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Ingredients:
Spring roll: pork (pork, water, corn starch, salt, carrageenan, granulated garlic,
white pepper), water, wheat flour, hoisin sauce (sugar, fermented soybeans [soybeans,
water, salt, culture], water, apple cider vinegar, salt, wheat flour, garlic powder,
spices, sesame seeds), green onions, carrots, water chestnuts, celery, contains
2% or less of: garlic, ginger, sugar, sea salt, corn starch, soybean oil, spices.
Fried in soybean oil. Contains: wheat, soy.
Ponzu sauce: ingredients: water, soy sauce (water, wheat, soybeans, salt, citric
acid), sugar, apple cider vinegar, lemon juice concentrate, corn starch, sesame
oil, garlic powder, onion powder, dried red chili flakes, bonito powder, ginger
powder, xanthan gum. Contains: wheat, soy, fish (bonito).