Wolfgang Puck All-Natural barbecue chicken pizza
Bold flavors make up my gourmet Barbecue Chicken Pizza, which starts with a chewy,
honey-infused crust that is topped with a tangy barbecue sauce, mozzarella and fontina
cheeses, sliced BBQ chicken, and red onion.
Cooking Instructions
Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when
crust is golden brown and cheese is completely melted.
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Type of Crust
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Place Pizza
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Rack Position
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Preheat & Bake At
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Baking Time
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Crispier Crust
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On Rack
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Middle Rack
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400°
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15-17 min
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Softer Crust
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On Pan
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Bottom Rack
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400°
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17-19 min
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Ingredients:
Organic wheat flour, mozzarella cheese (pasteurized milk, cultures, enzymes, salt),
water, fully cooked BBQ chicken (boneless skinless chicken breast, seasoning [tomato
powder, sugar, dehydrated onion, spices, dehydrated garlic, natural hickory smoke
flavor, spice extractives], water, raw sugar, chicken broth [with salt], potato
starch, seasoning [salt, sugar, natural hickory smoke flavor], granulated garlic,
granulated onion, salt spices, smoked salt, natural flavor [with chicken fat]),
fontina cheese (pasteurized cultured whole milk, salt, enzymes), honey, tomato paste,
red onions, apple cider vinegar, extra virgin olive oil. Contains 2% or less of:
yeast, salt, molasses, brown sugar, spice, onion powder, hickory oil, garlic powder,
paprika.