Wolfgang Puck All-Natural barbecue chicken pizza

Bold flavors make up my gourmet Barbecue Chicken Pizza, which starts with a chewy, honey-infused crust that is topped with a tangy barbecue sauce, mozzarella and fontina cheeses, sliced BBQ chicken, and red onion.

Cooking Instructions

Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when crust is golden brown and cheese is completely melted.

Type of Crust	Place Pizza	Rack Position	Preheat & Bake At	Baking Time
Crispier Crust	On Rack	Middle Rack	400°	15-17 min
Softer Crust	On Pan	Bottom Rack	400°	17-19 min

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Ingredients: 

Organic wheat flour, mozzarella cheese (pasteurized milk, cultures, enzymes, salt), water, fully cooked BBQ chicken (boneless skinless chicken breast, seasoning [tomato powder, sugar, dehydrated onion, spices, dehydrated garlic, natural hickory smoke flavor, spice extractives], water, raw sugar, chicken broth [with salt], potato starch, seasoning [salt, sugar, natural hickory smoke flavor], granulated garlic, granulated onion, salt spices, smoked salt, natural flavor [with chicken fat]), fontina cheese (pasteurized cultured whole milk, salt, enzymes), honey, tomato paste, red onions, apple cider vinegar, extra virgin olive oil. Contains 2% or less of: yeast, salt, molasses, brown sugar, spice, onion powder, hickory oil, garlic powder, paprika.