Wolfgang Puck® All-Natural cheese pizza
My gourmet Cheese Pizza boasts a chewy, honey-infused crust topped with a classic
tomato, basil, and garlic sauce, and mozzarella, fontina, and parmesan cheeses.
Cooking Instructions
Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when
crust is golden brown and cheese is completely melted.
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Type of Crust
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Place Pizza
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Rack Position
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Preheat & Bake At
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Baking Time
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Crispier Crust
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On Rack
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Middle Rack
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400°
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14-16 min
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Softer Crust
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On Pan
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Bottom Rack
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425°
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15-17 min
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Ingredients:
Organic wheat flour, water, mozzarella cheese (pasteurized milk, cultures, enzymes,
salt), fontina cheese (pasteurized cultured whole milk, salt, enzymes), tomato paste,
tomatoes, extra virgin olive oil. Contains 2% or less of: parmesan cheese (pasteurized
cultured milk, enzymes, salt), honey, spices, salt, yeast, sugar, crushed garlic,
granulated garlic, roasted garlic.