Wolfgang Puck® All-Natural cheese pizza

My gourmet Cheese Pizza boasts a chewy, honey-infused crust topped with a classic tomato, basil, and garlic sauce, and mozzarella, fontina, and parmesan cheeses.

Cooking Instructions

Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when crust is golden brown and cheese is completely melted.

Type of Crust	Place Pizza	Rack Position	Preheat & Bake At	Baking Time
Crispier Crust	On Rack	Middle Rack	400°	14-16 min
Softer Crust	On Pan	Bottom Rack	425°	15-17 min

View Nutrition Fact Label  

Ingredients: 

Organic wheat flour, water, mozzarella cheese (pasteurized milk, cultures, enzymes, salt), fontina cheese (pasteurized cultured whole milk, salt, enzymes), tomato paste, tomatoes, extra virgin olive oil. Contains 2% or less of: parmesan cheese (pasteurized cultured milk, enzymes, salt), honey, spices, salt, yeast, sugar, crushed garlic, granulated garlic, roasted garlic.