Wolfgang Puck All-Natural four cheese, tomato and
pesto pizza
My gourmet Four Cheese, Tomato and Pesto Pizza begins with a chewy, honey-infused
crust that is topped with a classic basil pesto sauce, sliced tomatoes, mozzarella,
fontina, parmesan, and goat cheeses.
Cooking Instructions
Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when
crust is golden brown and cheese is completely melted.
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Type of Crust
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Place Pizza
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Rack Position
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Preheat & Bake At
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Baking Time
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Crispier Crust
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On Rack
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Middle Rack
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400°
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12-14 min
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Softer Crust
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On Pan
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Bottom Rack
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425°
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14-16 min
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Ingredients:
Organic wheat flour, mozzarella cheese (pasteurized milk, cultures, enzymes, salt),
water, tomatoes, fontina cheese (pasteurized cultured whole milk, salt, enzymes),
extra virgin olive oil, parmesan cheese (pasteurized cultured milk, enzymes, salt).
Contains 2% or less of: honey, goat cheese (pasteurized goat milk, cheese cultures,
enzyme, salt), basil, yeast, salt, crushed garlic, roasted garlic, spinach, xanthan
gum.