Wolfgang Puck All-Natural four cheese, tomato and
pesto pizza

My gourmet Four Cheese, Tomato and Pesto Pizza begins with a chewy, honey-infused crust that is topped with a classic basil pesto sauce, sliced tomatoes, mozzarella, fontina, parmesan, and goat cheeses.

Cooking Instructions

Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when crust is golden brown and cheese is completely melted.

Type of Crust Place Pizza Rack Position Preheat & Bake At Baking Time
Crispier Crust On Rack Middle Rack 400° 12-14 min
Softer Crust On Pan Bottom Rack 425° 14-16 min

View Nutrition Fact Label  

Nutrition Facts Label - Four Cheese, Tomato and Pesto Pizza

Ingredients: 

Organic wheat flour, mozzarella cheese (pasteurized milk, cultures, enzymes, salt), water, tomatoes, fontina cheese (pasteurized cultured whole milk, salt, enzymes), extra virgin olive oil, parmesan cheese (pasteurized cultured milk, enzymes, salt). Contains 2% or less of: honey, goat cheese (pasteurized goat milk, cheese cultures, enzyme, salt), basil, yeast, salt, crushed garlic, roasted garlic, spinach, xanthan gum.