Wolfgang Puck® All Natural margherita pizza
A timeless classic, my gourmet Margherita Pizza features a chewy, honey-infused crust topped with a classic tomato, basil, and garlic sauce, mozzarella and fontina cheeses, and pesto.
Cooking Instructions
Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when crust is golden brown and cheese is completely melted.
| Type of Crust | Place Pizza | Rack Position | Preheat & Bake At | Baking Time |
|---|---|---|---|---|
| Crispier Crust | On Rack | Middle Rack | 400° | 13-15 min |
| Softer Crust | On Pan | Bottom Rack | 425° | 15-17 min |
View Nutrition Fact Label 
Ingredients:
Organic wheat flour, water, mozzarella cheese (pasteurized milk, cultures, enzymes, salt), tomatoes, fontina cheese (pasteurized cultured whole milk, salt, enzymes), tomato paste, extra virgin olive oil. Contains 2% or less of: honey, salt, yeast, sugar, crushed garlic, spices, parmesan cheese (pasteurized cultured milk, enzymes, salt), basil, roasted garlic, granulated garlic, spinach, xanthan gum.
