Wolfgang Puck® All-Natural uncured pepperoni
pizza
Wolfgang Puck's gourmet Uncured Pepperoni Pizza is made from uncured sliced pepperoni
placed on a chewy, honey-infused crust topped with a classic tomato, basil, and
garlic sauce, mozzarella and fontina cheeses.
Cooking Instructions
Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when
crust is golden brown and cheese is completely melted.
|
Type of Crust
|
Place Pizza
|
Rack Position
|
Preheat & Bake At
|
Baking Time
|
|
Crispier Crust
|
On Rack
|
Middle Rack
|
400°
|
12-14 min
|
|
Softer Crust
|
On Pan
|
Bottom Rack
|
425°
|
14-16 min
|
Ingredients:
Organic wheat flour, water, mozzarella cheese (pasteurized milk, cultures, enzymes,
salt), fontina cheese (pasteurized cultured whole milk, salt, enzymes), uncured
natural pepperoni – no nitrates or nitrates added (pork, beef, salt, contains 2%
or less of: cane sugar, natural, flavorings [including celery powder], spices, oleoresin
of paprika, lactic acid starter culture), tomato paste, extra virgin olive oil.
Contains 2% or less of: honey, salt, yeast, sugar, spices, crushed garlic, parmesan
cheese (pasteurized cultured milk, enzymes, salt), granulated garlic, roasted garlic.