Wolfgang Puck® All-Natural uncured pepperoni pizza

Wolfgang Puck's gourmet Uncured Pepperoni Pizza is made from uncured sliced pepperoni placed on a chewy, honey-infused crust topped with a classic tomato, basil, and garlic sauce, mozzarella and fontina cheeses.

Cooking Instructions

Cook from frozen state. Appliances may vary, adjust accordingly. Pizza is done when crust is golden brown and cheese is completely melted.

Type of Crust	Place Pizza	Rack Position	Preheat & Bake At	Baking Time
Crispier Crust	On Rack	Middle Rack	400°	12-14 min
Softer Crust	On Pan	Bottom Rack	425°	14-16 min

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Ingredients: 

Organic wheat flour, water, mozzarella cheese (pasteurized milk, cultures, enzymes, salt), fontina cheese (pasteurized cultured whole milk, salt, enzymes), uncured natural pepperoni – no nitrates or nitrates added (pork, beef, salt, contains 2% or less of: cane sugar, natural, flavorings [including celery powder], spices, oleoresin of paprika, lactic acid starter culture), tomato paste, extra virgin olive oil. Contains 2% or less of: honey, salt, yeast, sugar, spices, crushed garlic, parmesan cheese (pasteurized cultured milk, enzymes, salt), granulated garlic, roasted garlic.