Ingredients

• Balsamic Vinaigrette
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sherry wine
  • 1 tablespoon Dijon mustard
  • 1 small shallot, minced
  • 1/2 tablespoon chopped fresh herbs, such as thyme, tarragon, chives, or parsley
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup walnut oil
• 1 bag salad greens (about 5 cups)

Method

1. Whisk together the vinegars, mustard, shallot, herbs, salt, and pepper. Slowly whisk in the oils and continue to whisk until emulsified. Refrigerate in a covered container, and whisk again before using.
2. Toss the greens with the balsamic vinaigrette dressing just before serving.